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About LinkBacksfeel like eating lina.........dont come out with such great idea..........
Shorisha Ilish using Microwave (mustard sauce)Microwave Ilish
(Hilsa fish cooked in mustard sauce in a microwave oven)
1. Wash the fish steaks and coat with salt, leave aside for sometime.
2. Arrange the fish steaks in a microwave safe casserole dish in a single layer.
3. Add lots of `shorshe bata' (ground mustard paste), a little `posto bata' (ground poppyseed paste), mustard oil, salt to taste and some green chillies.
4. Microwave at `high-power' for 10 mins and then at `medium-power' for another 10 mins or until cooked. (Note: This is for an 800watt microwave oven).
Re: Shorisha Ilish using Microwave (mustard sauce)feel like eating lina.........dont come out with such great idea..........
Re: Shorisha Ilish using Microwave (mustard sauce)yo ilish maas are so yummy :-)
mix it with a bit of aloo...and wow...you have a meal fit for gods !
Re: Shorisha Ilish using Microwave (mustard sauce)Hey Lina.... thanks a lot yaar for sharing us a superb recipy. It would be much better if you treat us such sorisha ilish flavour.
If you love somebody, let them go, for if they return, they were always yours. And if they don't, they never were.
- Kahlil Gibran
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